This is what I made today, inspired by what I could only find in the fridge. Quick and simple yet very tasty.
Basa Fish Fillets
Butter
Olive oil
Garlic
Salt and Pepper
Lemon
STEPS
1. Preheat oven to 375F.
2. Combine melted butter, olive oil and minced garlic in a bowl and season with S&P.
3. Grease a baking sheet lined with tin foil with some of this mixture.
4. Lay out fish fillets onto the greased and lined baking sheet.
5. Brush butter mixture generously over the fillets.
6. Place in oven and bake.
7. After 10 minutes, place a few thin slices of lemon into each fillet and continue to bake for 10 more minutes.
Serve with steamed rice and some blanched green vegetables like broccoli.
