Another shrimp recipe. Just goes to show how much I love shrimp! This is an appetizer but I had it for an afternoon snack (teehee).
INGREDIENTS
Frozen peeled shrimp (pre-cooked, with tails on)
Ketchup
Lemon
Dill (fresh or frozen cubes will do nicely)
S&P
STEPS
1. Combine about a quarter cup of ketchup with two teaspoons chopped dill or 2 frozen cubes.
2. Squeeze in about half a lemon and season with salt and pepper to taste.
3. Serve with thawed shrimp.
Enjoy!
